Thursday, May 23rd | Latest report : DISABILITY IN THE WORK PLACE
PRICING Inflation and commodity prices may push up the cost of a cup of coffee. But is there a foam ceiling above which it just becomes too much? Simon Brooke reports How much would you pay for a cup of coffee?... Read more
CONNOISSEURSHIP Coffee used to be a utilitarian drink. Now, increasingly, it is a connoisseur product, assessed with all the attention to flavour paid to fine wines and whiskies, writes Sarah Jane Evans Christmas is coming. It must be, because the... Read more
COOKING For chefs, coffee used to mean merely the multiple shots downed to keep them going through long shifts. Now it is increasingly likely to be used in their dishes, savoury as well as sweet, as Bill Knott discovers Anyone... Read more
DESIGN More people are buying coffee machines for the home, creating a market dividing along lines of style and performance, convenience and connoisseurship, writes Josh Sims Heralding the death of the mug of tea might be tantamount to treason in... Read more
CLIMATE In the West a cup of coffee is largely taken for granted. But environmental change poses a real threat to the crop and to the farmers who manage it. Simon Brooke looks at scientific and social moves to protect... Read more
LANGUAGE The sheer breadth of variation in cups of coffee now available has brought with it a sometimes bewildering new lingo. Nicholas Barber asks whether it reflects customer choice, sales hype or a certain romance? There was a time when... Read more